Infection control Essay

1.1Bacteria ar one celled micro- beingnesss that get their nutrients fro their environment to live eg The human body. Bacteria causes transmittals and endure reproduce either inside or outside the body.Viruses ar pieces of nucleic blistering (DNA or RNA) wrapped in a thin coat of protein. Viruses destiny to be inside living cells to grow and reproduce. They do not kick the bucket long unless they atomic number 18 inside a living thing eg soul, jell or animal. This is called a host.Fungi are multi celled plant like organisms. They tail end not hire their own food, instead getting their nutrition from plants, people and animals.Parasites may be protozoa, yeasts or multi cellular organisms like fungi or worms, that live inside or on their host to obtain sustainment without providing any benefit to their host.1.2Bacterial infections sore throats (tonsillitis, strep throat), ear infections, pneumonia viral infections Chickenpox, Measles, Flu, HIVFungal infections Athletes foot, ThrushParasitical infections Scabies, Malaria, Legionnaires Disease, Dysentery, Ring Worm1.3Infection begins when an organism successfully colonises by entering the body, growing and multiplying.1.4Localised infection is an infection that is in a specific part or region ofthe body, plot Systemic infection in one that affects the whole body, usually travel by blood or lymph.1.5Inadequate hand washing, not tiring PPE, not fol let looseing proper food preparation guidelines, lack of fortune assessments, and staff not following procedures and incorrect disposal of waste are all poor practises that may lead to the spread of infection.OUTCOME 2 UNDERSTAND THE TRANSMITION OF INFECTION2.1Most micro-organisms require food, warmth, moisture, oxygen and time in orger to grow and multiply.2.2An infective agent my enter the body by inhalation, uptake or sexual transmition. The infective agent may enter on the hand or other parts of the body where there are cuts or sores or broken sk in.2.3Common sources of infection chamberpot accommodate direct skin to skin contact, body fluids, human waste and blood. Droplets can be produced by coughing or sneezing and be carried by the air or dust. Infections can also be carried in pee or with via contact with animals.2.4Transmition of infective agents can be direct, for example person to person, or indirect eg by water, food, animals or in the air.2.5Key factors that make infection more likely are if someone has low immunity, s in young babies, children or the elderly, People who already have low immunity because of other health problems, or if you have open cuts or wounds and come in to contact with an infected person.