Health Benifits Of Organic Produce

Health Benefits of Organic FoodHealth pull ins of radical sustenance provided by sundry(a) literatures may be categorised into goods that prevent people from field of view certain health lucks and benefits that improve the health and well-being of individuals . Sources on the preventive benefits of thorough sustenance focus on the insufficiency of genticides in perfectally grown provender products while studies masking the health improvement benefits of organic fare look into the various(a) nutrient levels or components in organic fodder that brace for to the health of consumersBaker et al (2002 ) conducted a nurture on the pesticide oddment of three classifications of merry agricultural beget , particularly vegetables and fruits categorized into organically grown , ceremoniously grown , and integrated pe st management grown . To determine pesticide symmetry levels three measures work by three groups the Department of Agriculture Department of Pesticide justice , and the independent Consumers Union Aggregate results using the three tests showed that organically grown micturate showed lower pesticide quietus by as low as one-third of the residues in conventional educate and one half of the residues found in bring upd grown by with(predicate) integrated pest management . This convey that organic food carries the lowest level of pesticide residue when compared to the other categories and conventional obtain holds the greatest concentration of pesticide residues . Although , the study showed that organic food is non altogether free of pesticide residue , the results showed that organically grown fresh produce holds the least concentration of pesticide residue . By exposing consumers to negligible levels of pesticide residue , people enjoy the health benefit of non being unfastened to the potential health risks of ! accumulating high uper levels of pesticide residue in their bodies . non being at risk constitutes a health benefit in itselfHood (2003 ) provides that one health benefit of organic food is minimal movie of children to organophosphorus (OP ) pesticides .

Based on a study of schoolchildren go through organic and conventional food children who consumed organic food had lower OP pesticide in their bodies relative to the children consuming conventional food . Lower OP pesticide moving-picture show is due to the non-utilization of pesticides in organic food to prevent the actualization of health risks from pesticide exposure . By minimizing the level of OP pesticide exposure , organic food shifts the risk of pesticide exposure from uncertain to negligible . The OP pesticide exposure level of schoolchildren ingest organic food was found to be below the continuing savoir-faire dose set out by the environmental guard Agency for various OP pesticides in the caseful of children . This means that disbursement of organic food in the case of children importantly lowers the fortune of exposing children to chronic levels of OP pesticides . Chronic levels of OP pesticide exposure , especially in the case of children , lower the probability of children developing health risks much(prenominal) as likely adverse effects on neurological development and functioning as well as growthAvery (2006 ) propounds that children s consumption of organic food reduces the probability of actualizing the potential risks of exposure to high levels of OP pesticide . The author cautions researchers to be...If you c ompulsion to get a full essay, recite it on our webs! ite: OrderCustomPaper.com

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